Strategies for Reducing Drug and Chemical Residues in Food Animals PDF
By:Ronald E. Baynes,Jim E. Riviere
Published on 2014-08-06 by John Wiley & Sons
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal products Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals Details major drug classes used in food animal production and their residue risks Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices
This Book was ranked at 10 by Google Books for keyword Food Animals.
Book ID of Strategies for Reducing Drug and Chemical Residues in Food Animals's Books is epA_BAAAQBAJ, Book which was written byRonald E. Baynes,Jim E. Rivierehave ETAG "GUn3PutNwmA"
Book which was published by John Wiley & Sons since 2014-08-06 have ISBNs, ISBN 13 Code is 9781118872826 and ISBN 10 Code is 1118872827
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Book which have "336 Pages" is Printed at BOOK under CategoryScience
Book was written in en
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