Food Animals and Meat Consumption in the United States (Classic Reprint) PDF
By:John Roberts
Published on 2018-09-11 by Forgotten Books
Excerpt from Food Animals and Meat Consumption in the United States The imports of cattle, which are considerable, are mostly stocker and feeder animals brought Over the Canadian and Mexican borders. Table 8. - Exports (domestic) of meats and lard from United States annually, 1907 - 1923. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This Book was ranked at 3 by Google Books for keyword Food Animals.
Book ID of Food Animals and Meat Consumption in the United States (Classic Reprint)'s Books is 0OnauwEACAAJ, Book which was written byJohn Robertshave ETAG "rXGW/e2BINE"
Book which was published by Forgotten Books since 2018-09-11 have ISBNs, ISBN 13 Code is 9781396149306 and ISBN 10 Code is 1396149309
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